Putrescine is a biogenic amine produced by the bacterial and cellular breakdown of the amino acid ornithine. It contributes to cell growth, tissue regeneration, and the regulation of intestinal function. Elevated levels of putrescine may result from increased microbial fermentation, protein degradation, or intestinal dysbiosis. Balanced levels signify normal gut metabolic activity and effective detoxification processes.
High putrescine levels are often associated with increased intestinal microbial activity or imbalance. Individuals may experience bloating, flatulence, stomach discomfort, or irregular bowel movements. In some cases, elevated levels may also suggest impaired detoxification or protein metabolism.
Testing putrescine can be valuable for those experiencing chronic digestive symptoms, suspected gut dysbiosis, or unexplained fatigue. It can also offer insights for individuals dealing with protein metabolism issues, liver stress, or microbial overgrowth such as SIBO.
Yes. Supporting gut microbial balance, ensuring efficient digestion, and promoting detoxification pathways can help reduce elevated putrescine. A balanced diet rich in fibre, antioxidants, and adequate hydration supports healthy intestinal and metabolic function.