Food Intolerances

Alaska pollock intolerance is a condition where individuals find it difficult to digest Alaska pollock, a type of fish, leading to gastrointestinal discomfort. Unlike an allergy to Alaska pollock, which triggers an immune response and may cause more severe symptoms, intolerance generally results in digestive problems after eating it.

Allspice intolerance is a condition where the body has trouble digesting allspice — a spice obtained from the dried berries of the Pimenta dioica plant. Unlike an allspice allergy, which causes an immune system reaction and can lead to severe symptoms, intolerance usually results only in digestive discomfort. Individuals with allspice intolerance often experience gastrointestinal issues after eating foods or dishes containing this spice.

Amaranth intolerance is a condition that refers to a non-allergic adverse reaction to amaranth, a nutrient-rich, gluten-free pseudocereal packed with vitamins and minerals. Unlike an amaranth allergy, which triggers an immune response to specific proteins, amaranth intolerance usually stems from difficulty digesting certain components of the grain.

Anti-deamidated gliadin antibodies (anti-DGP) are immune proteins produced in response to deamidated fragments of gliadin, a component of gluten. These antibodies, especially when both IgA and IgG subtypes are measured, provide high sensitivity and specificity for detecting celiac disease. Elevated levels indicate an immune response to gluten, often before intestinal damage becomes apparent. Testing for anti-DGP is particularly useful in individuals with suspected celiac disease, including those who have been on a gluten-free diet for a short time. Measuring both IgA and IgG allows for better detection across different immune profiles.

Apricot intolerance is a condition where the body has trouble digesting apricots, causing digestive discomfort. Unlike an apricot allergy, which activates the immune system and can lead to severe reactions, intolerance primarily causes gastrointestinal symptoms after eating apricots or foods containing apricots.

Rucola (arugula/rocket) is a leafy green vegetable known for its distinctive peppery taste and is commonly used in salads, sandwiches, and as a garnish. While it is generally well-tolerated, some people may experience arugula intolerance, which can cause discomfort when eating it.

Asparagus intolerance is a condition where individuals experience difficulty digesting asparagus, leading to gastrointestinal discomfort. Unlike an asparagus allergy, which activates an immune response and can cause more severe reactions, asparagus intolerance usually results in digestive symptoms after eating.

Avocado intolerance is a condition where individuals face difficulty digesting avocado, often leading to gastrointestinal discomfort. Unlike avocado allergy, which causes an immune system reaction and can result in more serious effects, avocado intolerance is confined to digestive symptoms that occur after eating avocado.

Baker’s yeast intolerance is a condition where individuals find it difficult to digest baker’s yeast, often leading to gastrointestinal discomfort. Unlike a baker’s yeast allergy, which causes an immune reaction and can result in more severe symptoms, intolerance is confined to digestive problems. Symptoms usually appear after consuming foods or beverages containing baker’s yeast.

Banana intolerance refers to a non-allergic reaction to bananas, a commonly consumed and nutritious fruit. Unlike banana allergies, which cause an immune response to specific banana proteins, intolerance usually arises from difficulties in digesting certain components of the fruit.

Beef intolerance is a condition where the digestive system responds negatively to consuming beef. Unlike a beef allergy, which causes an immune reaction and can be more serious, beef intolerance involves difficulties in digesting or processing certain elements of beef.

Blackberry intolerance is a condition that causes difficulty in digesting blackberries, a dark-colored berry known for its sweet-tart taste. Unlike a blackberry allergy, which activates an immune system reaction, intolerance primarily leads to digestive discomfort. Individuals with blackberry intolerance usually experience symptoms such as stomach upset after consuming blackberries.

Broccoli intolerance is a condition where individuals have difficulty digesting broccoli, leading to gastrointestinal discomfort. Unlike a broccoli allergy, which involves an immune system response and can cause more severe reactions, broccoli intolerance typically results in digestive symptoms following its consumption....

Buckwheat intolerance is a condition where the body struggles to digest buckwheat, causing digestive symptoms. Unlike a buckwheat allergy, which triggers an immune response and can lead to severe reactions, intolerance mainly causes gastrointestinal discomfort.

Cabbage intolerance means having trouble digesting cabbage, often leading to stomach discomfort. Unlike a cabbage allergy, which causes an immune system response, this intolerance is linked to digestion and usually leads to symptoms after eating cabbage.

Camembert cheese intolerance is a condition where individuals find it difficult to digest Camembert cheese, a soft and creamy cheese known for its distinctive flavor. Unlike a Camembert cheese allergy, which triggers an immune response and can cause severe reactions, intolerance mainly results in digestive discomfort after consuming Camembert cheese or products containing it.

Carrot allergy is an allergic reaction caused by certain proteins found in carrots. Although rare, it can affect people who are sensitive to particular plant-based foods. It is commonly associated with Oral Allergy Syndrome (OAS), especially in individuals allergic to birch or mugwort pollen, due to cross-reactive proteins.

Catfish intolerance is a condition characterised by difficulty in digesting catfish, a freshwater fish commonly enjoyed in many Indian cuisines. Unlike a catfish allergy, which triggers an immune response and potentially severe reactions, intolerance mainly causes digestive discomfort. Individuals with catfish intolerance usually experience symptoms such as stomach upset after eating catfish or foods containing it.

Catnip (Nepeta cataria) is a herbaceous plant from the mint family, best known for its stimulating effects on cats. While not commonly consumed by humans, some people may experience catnip intolerance — a sensitivity to its compounds that can cause digestive discomfort. This is different from a catnip allergy, which involves an immune response and can lead to more severe symptoms.

Chamomile tea intolerance is a condition that causes difficulty in digesting chamomile tea, an herbal infusion made from dried chamomile flowers. Unlike a chamomile tea allergy, which triggers an immune response and can cause more severe reactions, intolerance mainly results in digestive discomfort. Individuals with chamomile tea intolerance typically experience gastrointestinal symptoms after drinking chamomile tea.

Chanterelle intolerance is a condition characterised by difficulty digesting chanterelle mushrooms, a type of edible fungi known for their rich flavour and unique shape. Unlike a true allergy, which involves an immune response, chanterelle intolerance typically leads to gastrointestinal symptoms such as bloating, gas, or discomfort after consumption.

Chicken intolerance is a condition where the body struggles to digest chicken, causing digestive discomfort. Unlike a chicken allergy, which activates the immune system and can result in quicker and more severe reactions, chicken intolerance usually causes gastrointestinal symptoms after eating.

Chicory intolerance is a condition where individuals experience difficulty digesting chicory, a leafy green vegetable often used in salads, as a coffee substitute, or as an ingredient in various culinary dishes. This leads to gastrointestinal discomfort. Chicory intolerance differs from a chicory allergy, which involves an immune system response and can cause more severe reactions. People with chicory intolerance typically experience digestive symptoms after consuming chicory or dishes containing it....

Coconut intolerance is a condition characterised by difficulty in digesting coconut and coconut-based products, such as coconut milk, oil, and shredded coconut. Unlike a coconut allergy, which triggers an immune response and more severe reactions, coconut intolerance primarily causes digestive discomfort. Individuals with this intolerance usually experience gastrointestinal symptoms after consuming coconut or foods containing coconut.

Cottage cheese intolerance is a condition where individuals have difficulty digesting cottage cheese, a dairy product with a curd-like texture and mild flavour. This intolerance can cause digestive discomfort, but it is different from a cottage cheese allergy, which triggers an immune response and can lead to more severe reactions. People with this intolerance usually experience gastrointestinal symptoms after consuming cottage cheese or dairy products containing it.

Date fruit intolerance is a condition that reflects the body’s reduced ability to digest dates, the sweet fruits of the date palm tree. It is mainly marked by gastrointestinal discomfort rather than an immune response. Unlike a date fruit allergy, which activates the immune system and can cause severe symptoms, date fruit intolerance usually leads to milder digestive issues after consuming dates or foods containing them.

Dill intolerance is a condition in which individuals find it difficult to digest dill, an herb commonly used for its distinctive flavour in pickles, salads, and seafood dishes. It usually causes gastrointestinal discomfort and is different from a dill allergy, which triggers an immune response and can result in more severe symptoms. People with dill intolerance typically experience digestive problems after consuming dill or foods containing it.

Duck intolerance is a condition characterized by difficulty digesting duck meat. Unlike a duck allergy, which prompts an immune reaction and potentially severe symptoms, duck intolerance mainly leads to digestive discomfort and gastrointestinal issues following the consumption of duck.

Durum wheat intolerance is a condition where individuals find it difficult to digest durum wheat, a type of hard wheat commonly used in pasta and bread. This intolerance causes gastrointestinal discomfort but is different from a durum wheat allergy or celiac disease, which involve immune system reactions and more severe symptoms. People with durum wheat intolerance usually experience digestive problems after consuming products made from durum wheat.

Yolk intolerance is a condition that causes difficulty in digesting egg yolks. Unlike an egg allergy, which triggers an immune system response and can lead to severe reactions, yolk intolerance mainly results in digestive discomfort. People with this intolerance often experience gastrointestinal symptoms after eating egg yolks.

Aubergine intolerance, also referred to as eggplant intolerance in some areas, is a condition characterised by difficulty in digesting aubergine. Unlike an aubergine allergy, which involves an immune system reaction and can cause more serious responses, intolerance mainly results in gastrointestinal discomfort. Individuals with aubergine intolerance usually experience digestive symptoms after eating aubergine.

Fennel intolerance is a condition in which the body struggles to digest fennel, an aromatic herb frequently used in Mediterranean and Indian cooking. It generally causes stomach discomfort and is different from a fennel allergy, which involves an immune response and may lead to more serious symptoms. Those with fennel intolerance often face digestive problems after eating fennel or foods flavoured with fennel.

Flaxseed intolerance is a condition that reflects difficulty in digesting flaxseeds, small seeds valued for their rich nutrition and health benefits. It primarily affects the gastrointestinal tract, causing discomfort after consumption. Unlike a flaxseed allergy, which triggers an immune response and can be more severe, flaxseed intolerance mainly results in digestive symptoms when flaxseeds or flaxseed-containing foods are eaten.

Gliadin intolerance is a condition where individuals struggle to digest gliadin, a protein present in gluten-containing grains like wheat, barley, and rye. This condition can cause digestive discomfort. Unlike a gliadin allergy, which triggers an immune response and more severe reactions, gliadin intolerance mainly results in gastrointestinal symptoms after eating gluten-containing foods.

Goat’s milk cheese intolerance is a condition where individuals have difficulty digesting cheese made from goat’s milk, a dairy product known for its distinct flavour and texture. This intolerance can cause digestive discomfort but differs from a goat’s milk cheese allergy, which involves an immune response and more severe reactions. People with this intolerance typically experience gastrointestinal symptoms after consuming goat’s milk cheese.

Gouda cheese intolerance is a condition where individuals have trouble digesting gouda cheese, a type of dairy product. Unlike a gouda cheese allergy, which causes an immune response, this intolerance mainly results in digestive discomfort after eating.

Grape intolerance is a condition in which the body finds it difficult to digest grapes, causing gastrointestinal discomfort. Unlike a grape allergy, which triggers an immune response and can lead to severe reactions, grape intolerance usually results in digestive symptoms after consuming grapes or products derived from grapes.

Green beans intolerance is a condition where the body struggles to digest green beans, causing gastrointestinal discomfort. Unlike a green beans allergy, which triggers an immune response and can result in more serious reactions, intolerance usually causes digestive symptoms that occur after eating green beans.

Halibut intolerance is a condition where individuals face difficulty digesting halibut, a type of flatfish commonly enjoyed as a seafood delicacy. This can cause discomfort in the digestive system. Halibut intolerance is different from a halibut allergy, which triggers an immune response and may result in more serious reactions. Those with halibut intolerance usually experience digestive symptoms after eating halibut or dishes that contain it.

Herring intolerance is a condition where the body struggles to digest herring, often resulting in gastrointestinal discomfort. Unlike a herring allergy, which triggers an immune response and can cause severe reactions, herring intolerance usually causes only digestive symptoms after consuming this type of fish.

Honey intolerance is a condition where individuals have trouble digesting honey, a natural sweetener made by bees. It can lead to gastrointestinal discomfort and is different from a honey allergy, which involves an immune response and can cause more serious symptoms. People with honey intolerance usually experience digestive problems after eating honey or products that contain it.

Honeydew melon intolerance is a condition where individuals find it difficult to digest honeydew melon, a sweet and refreshing fruit commonly enjoyed during the summer. It can cause gastrointestinal discomfort and is different from a honeydew melon allergy, which triggers an immune response and can lead to more severe reactions. In cases of intolerance, symptoms are generally limited to digestive issues occurring after consuming honeydew melon.

King crab, a highly sought-after delicacy in seafood cuisine, is cherished for its rich flavor and tender texture. However, some people may have an intolerance to king crab, which can restrict their ability to enjoy this seafood.

Kohlrabi intolerance means having trouble digesting kohlrabi, a nutrient-packed cruciferous vegetable known for its versatility in cooking. Although kohlrabi provides many health benefits, intolerance can cause digestive discomfort for sensitive individuals.

Lamb intolerance is a condition where the body struggles to digest lamb meat, causing gastrointestinal discomfort. Unlike a lamb allergy, which triggers an immune system response and can result in severe symptoms, lamb intolerance generally leads to digestive problems after eating lamb.

Leek intolerance refers to the difficulty some individuals experience when digesting leeks, a vegetable from the onion family known for its mild, onion-like flavor. While leeks are commonly used in cooking, intolerance can cause digestive discomfort and affect how well the vegetable is tolerated.

Lentils intolerance is a condition that causes difficulty in digesting lentils. Unlike a lentils allergy, which triggers an immune system response and can lead to severe reactions, lentils intolerance mainly results in digestive discomfort. People with this intolerance often experience symptoms such as bloating, gas, or stomach pain after consuming lentils.

Lettuce is a leafy green vegetable popular across India for its crisp texture and mild taste. Common varieties include romaine, iceberg, and butterhead. Naturally low in calories and high in water content, lettuce provides light nutritional benefits. While generally well-tolerated, some individuals may experience intolerance or allergic reactions, which, although rare, can cause discomfort or other adverse symptoms.

Lime intolerance refers to a sensitivity some individuals have towards lime, a citrus fruit known for its tangy flavor. While lime is widely used in various Indian cuisines and beverages for its refreshing taste and health benefits, intolerance can lead to digestive discomfort and other adverse reactions in certain people.

Macadamia nut intolerance refers to a condition where some individuals have difficulty digesting macadamia nuts, despite their popularity as a rich, buttery-flavored snack and ingredient. This intolerance can lead to digestive discomfort and other adverse reactions after consumption.

Mandarin (Citrus reticulata) is a small citrus fruit known for its sweet flavour, easy-to-peel skin, and vibrant orange colour. Rich in vitamin C, antioxidants, and flavonoids, mandarins support immune function and help protect against oxidative stress. Due to their mild and pleasant taste, they are commonly eaten fresh or used in juices and desserts. Some individuals may, however, experience allergic reactions to citrus fruits, including mandarins.

Mango intolerance is a condition where some individuals find it difficult to digest mango. Unlike a mango allergy, which triggers an immune response and more serious reactions, mango intolerance mainly leads to digestive discomfort. People with this intolerance typically experience gastrointestinal symptoms after consuming mango or mango-based products.

Mozzarella intolerance is a condition that affects the body’s ability to comfortably digest mozzarella cheese — a popular Italian cheese known for its mild flavour and stringy texture. This intolerance may lead to digestive discomfort and related symptoms in sensitive individuals.

Mussels intolerance is a condition where the body struggles to digest mussels, often leading to gastrointestinal discomfort. It is different from a mussels allergy, which involves an immune system response and can cause more severe symptoms. People with mussels intolerance usually experience digestive problems after eating this type of shellfish.

Napa cabbage, a variety of Chinese cabbage recognized for its mild taste and tender leaves, is a staple ingredient in Asian cooking. Although it is a healthy vegetable, some people may have intolerance to Napa cabbage, which can impact their ability to digest it easily.

Oats intolerance is a condition marked by difficulty in digesting oats, leading to gastrointestinal discomfort. Unlike an oats allergy, which activates the immune system and may cause more severe symptoms, oats intolerance mainly causes digestive problems after consuming oats or oat-based products.

Onion intolerance is a condition where the body struggles to digest onions, resulting in gastrointestinal discomfort. Unlike an onion allergy, which triggers an immune response, onion intolerance mainly causes digestive symptoms following onion consumption.

Ostrich meat intolerance refers to difficulty digesting ostrich meat, a lean, flavorful protein often compared to beef and gaining popularity as an alternative to traditional meats. While ostrich is rich in nutrients and low in fat, intolerance can cause digestive discomfort and limit an individual’s ability to consume it without adverse effects.

Oyster intolerance is a condition in which individuals experience adverse symptoms after consuming oysters. Unlike an oyster allergy, it does not involve an immune response to proteins but rather arises from difficulty digesting certain components found in oysters.

Papaya intolerance refers to the body’s difficulty in digesting papaya, a tropical fruit known for its vibrant orange flesh and sweet flavour. While papaya is enjoyed by many for its taste and nutritional benefits, those with intolerance may experience discomfort or digestive issues after consuming it.

Parsley intolerance is a condition that indicates a person’s sensitivity to the herb parsley. Although parsley is a versatile herb prized for its fresh and lively flavor and widely used in many Indian dishes, some individuals may experience discomfort or adverse reactions upon consuming it.

Pike fish intolerance is a condition that affects the body’s ability to comfortably digest pike — a freshwater fish prized for its mild flavor and culinary versatility. While enjoyed by many seafood enthusiasts, intolerance can cause digestive discomfort and related symptoms in sensitive individuals.

Pike-perch, also known as zander, is a popular freshwater fish recognized for its mild and delicate taste. While many people enjoy it without problems, some individuals may have a pike-perch intolerance, which can impact their ability to digest the fish comfortably.

Pineapple intolerance refers to the body’s difficulty in digesting certain components of the pineapple fruit, leading to adverse reactions or symptoms after consumption. Unlike pineapple allergies, it does not involve the immune system’s response to specific proteins but is related to digestive sensitivity.

Pistachio intolerance refers to the body's difficulty in digesting certain components found in pistachio nuts, causing adverse reactions or symptoms after consumption. Unlike pistachio allergies, it does not involve an immune system response to specific proteins but is linked to digestive sensitivity to pistachios.

Plums are sweet and juicy fruits valued for their rich taste and vibrant colors. While many people enjoy them, some may experience plum intolerance, which can affect their ability to digest the fruit comfortably and cause digestive discomfort.

Pork intolerance is a digestive condition characterized by difficulty in processing pork, which can lead to gastrointestinal discomfort. Unlike a pork allergy, which involves an immune response and more severe symptoms, pork intolerance mainly causes digestive issues after consuming pork.

Pumpkin seeds intolerance is a condition where the body has difficulty digesting pumpkin seeds, leading to digestive discomfort. Unlike a pumpkin seeds allergy, which causes an immune reaction and more severe symptoms, intolerance primarily results in gastrointestinal problems after eating pumpkin seeds.

Raisins, dried grapes celebrated for their natural sweetness and versatility, are a popular snack and ingredient in many dishes. However, some people may have raisin intolerance, which impacts their ability to eat raisins without discomfort.

Rapeseed oil, often known as canola oil, is a common cooking oil prized for its neutral taste and high smoke point. Although it is widely used in cooking, some people may be intolerant to rapeseed oil, which can lead to discomfort when consuming foods prepared with it.

Raspberry intolerance is a condition that affects the body’s ability to tolerate raspberries — juicy, sweet-tart berries enjoyed fresh or in various dishes. While raspberries are a popular fruit, intolerance can cause discomfort and limit consumption.

Red cabbage intolerance is a condition that affects some individuals’ ability to consume red cabbage, a colourful and nutritious vegetable known for its vibrant hue and crunchy texture. Red cabbage is commonly used in salads, coleslaw, and various dishes, but intolerance can cause discomfort when eating it.

Rhubarb is a distinctive and tart vegetable commonly used in desserts, pies, and jams, celebrated for imparting a unique flavor to a variety of dishes. However, some people may have rhubarb intolerance, which can make consuming it uncomfortable.

Rice allergy is a rare food allergy in which the body's immune system reacts to proteins present in rice. Although it is less common than many other food allergies, it can cause a variety of symptoms in sensitive individuals. It can affect both children and adults and may be triggered by either white or brown rice.

Rose hips are the small, colorful fruits of the wild rose plant, valued for their vibrant appearance and high vitamin C content. They are often used in cooking and herbal treatments. However, some people may have a sensitivity to rose hips, which can lead to discomfort after consuming them.

Rosemary is a fragrant and aromatic herb commonly used to enhance the flavor of a variety of dishes. Known for its distinctive aroma and taste, rosemary adds a unique flavor to meals. However, some individuals may be intolerant to rosemary, which can impact their ability to consume it comfortably.

Rutabaga is a root vegetable known for its mildly sweet and nutty flavor. It is commonly used in a variety of dishes such as soups, stews, and roasted vegetable medleys. However, some people may have a rutabaga intolerance, which can cause digestive discomfort when consuming this vegetable.

Rye intolerance is a condition where the body struggles to digest rye, causing gastrointestinal discomfort. Unlike a rye allergy, which triggers an immune response and can lead to more severe symptoms, rye intolerance usually results in digestive problems after consuming rye or products made from rye.

Scallops intolerance is a condition that affects the ability to consume scallops — sweet, delicate shellfish popular in seafood cuisine — without adverse reactions. While scallops are enjoyed for their flavour and nutritional value, intolerance can lead to digestive discomfort and other symptoms in sensitive individuals.

Sesame intolerance refers to a condition where the body reacts adversely to consuming sesame seeds or products made from sesame. Unlike sesame allergies, which involve the immune system, intolerance is linked to difficulties in digesting certain compounds found in sesame, resulting in various digestive or other symptoms.

Shallots are a type of onion known for their mild and sweet flavour and are used as a staple ingredient in many cuisines worldwide. However, some individuals may experience shallot intolerance, which affects their ability to consume shallots without discomfort.

Sheep's milk intolerance is a condition where the body struggles to digest sheep's milk, causing gastrointestinal symptoms. This intolerance is different from a sheep's milk allergy, which triggers an immune response and can result in more severe reactions. People with sheep's milk intolerance typically experience digestive discomfort after consuming sheep's milk or its related products.

Shiitake mushroom intolerance refers to a sensitivity some individuals have toward shiitake mushrooms, which are valued for their rich, savory taste and commonly used in Asian and international cuisines. This intolerance can cause discomfort and impact the ability to enjoy dishes containing shiitake mushrooms.

Snails are a delicacy enjoyed in various cuisines across India, known for their distinct flavor and texture. However, some people may have snail intolerance, which affects their ability to consume snails without discomfort.

Spinach is a nutrient-dense leafy green vegetable commonly consumed in salads, smoothies, and cooked meals. Although highly nutritious, some people may experience spinach intolerance, leading to discomfort after eating it.

Squid intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming squid seafood. Unlike squid allergies, it does not involve the immune system’s response to specific proteins but is related to difficulties in digesting certain components of squid.

Stinging nettle intolerance is a condition that indicates an individual’s sensitivity to stinging nettle, a plant featuring tiny stinging hairs on its leaves. Although stinging nettle is recognised for its potential health benefits and culinary uses, intolerance can cause discomfort and restrict its safe consumption.

Sunflower seeds intolerance is a condition that indicates difficulty in digesting sunflower seeds. Unlike a sunflower seeds allergy, which triggers an immune system response and can cause severe reactions, intolerance mainly results in digestive discomfort. People with sunflower seeds intolerance typically experience gastrointestinal symptoms after eating sunflower seeds.

Tangerines are sweet and tangy citrus fruits known for their refreshing taste and high vitamin C content. While generally well-tolerated, some individuals may experience tangerine intolerance, which can affect their ability to consume these fruits without discomfort.

Tarragon is a fragrant herb known for its distinctive anise-like flavor and is commonly used to enhance the taste of various dishes. While generally safe, some people may have a tarragon intolerance, which can affect their ability to consume it comfortably.

Thyme intolerance is a condition that affects the body’s ability to tolerate thyme, a fragrant herb with a savory and earthy flavor used in cuisines worldwide. While thyme is enjoyed for its culinary and aromatic qualities, intolerance can lead to discomfort or adverse reactions when consumed.

Tomato allergy is an immune reaction caused by proteins found in tomatoes. Although it is less common than other food allergies, it can lead to various symptoms, mainly affecting the skin but potentially impacting other body systems as well.

Trout intolerance is a condition that causes difficulty in digesting trout, a type of freshwater fish. Unlike a trout allergy, which involves an immune response and can trigger severe reactions, trout intolerance mainly results in digestive discomfort. People with this condition usually experience gastrointestinal symptoms after eating trout.

Tuna intolerance is a condition where the body has trouble digesting tuna, a type of fish. Unlike a tuna allergy, which causes the immune system to react and can result in severe symptoms, tuna intolerance mainly leads to digestive discomfort. People with this condition usually experience stomach and gut issues after eating tuna.

Turbot intolerance describes an adverse reaction experienced by some individuals after eating turbot, a type of flatfish valued for its delicate flavor and flaky texture. Although turbot is a popular seafood option, intolerance can impact digestion and cause discomfort in sensitive individuals.

Vanilla is a widely used flavouring derived from the beans of the vanilla orchid, prized for its sweet and aromatic profile. Common in desserts, beverages, and baked goods, vanilla can cause intolerance in some individuals, leading to discomfort when consuming vanilla-flavoured products.

Veal is the meat obtained from young calves and serves as a delicate, tender source of protein used in a variety of culinary dishes. However, some individuals may experience veal intolerance, which affects their ability to consume veal without discomfort.

White beans are a nutrient-rich and versatile legume enjoyed in soups, stews, salads, and other dishes. However, some individuals may have white bean intolerance, which can cause discomfort and limit their ability to consume them.