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Carrot allergy is an allergic reaction caused by certain proteins found in carrots. Although rare, it can affect people who are sensitive to particular plant-based foods. It is commonly associated with Oral Allergy Syndrome (OAS), especially in individuals allergic to birch or mugwort pollen, due to cross-reactive proteins.

Cross-reactivity can occur with other foods, particularly for those with Oral Allergy Syndrome. These might include:
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Read MoreDo you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
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