Carrot
Carrot allergy is an allergic reaction to certain proteins found in carrots. It is relatively uncommon but can occur in individuals with sensitivities to certain plant-based foods. Carrot allergy is sometimes associated with Oral Allergy Syndrome (OAS), especially in those who are allergic to birch or mugwort pollen, due to cross-reactivity of similar proteins....
Description
- Itchy or tingling sensation in the mouth and throat
- Swelling of the lips, mouth, tongue, or throat
- Hives or skin rash
- Gastrointestinal discomfort, such as nausea, vomiting, or diarrhea
- Nasal congestion or sneezing
- In rare cases, anaphylaxis, a severe and potentially life-threatening reaction
Cross-reactivity can occur with other foods, particularly for those with Oral Allergy Syndrome. These might include:
- Other vegetables, such as celery and parsley
- Certain fruits, including apples and pears
- Nuts, especially hazelnuts and almonds
- If you experience symptoms of an allergic reaction after eating carrots.
- If you have a known allergy to birch or mugwort pollen and experience symptoms when eating raw carrots.
- If you have experienced reactions to other foods that may cross-react with carrot allergies.
- Avoid raw carrots and products containing carrot ingredients.
- Cook carrots, as heating can often alter the allergenic proteins and reduce symptoms.
- Read food labels carefully to identify hidden sources of carrot.
- In cases of mild reactions, over-the-counter antihistamines may help relieve symptoms.
- Carry an epinephrine auto-injector if prescribed for severe allergies.
- Consult with an allergist for accurate diagnosis and advice on managing the allergy, including potential immunotherapy for associated pollen allergies.
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