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GetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies in the UK. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.

GetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies in the UK. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.

Allergy Test Small

Food Intolerance 40 items

Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyzes IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.

Do you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyzes IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.

Food Intolerance 80 items

GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.

GetTested’s Food Intolerance Test 240 items analyzes IgG4 antibodies for 240 different foods often involved in hypersensitivity reactions. Unlike allergic reactions that are instant, symptoms from food intolerance can occur hours to days later, making it difficult to link to the foods you’ve eaten.

Food Intolerance 240 items

Food Intolerances

Soy milk is a plant-based drink made from soybeans and is commonly used as a dairy-free substitute for cow’s milk. It is a popular choice for people with lactose intolerance or dairy allergies. However, some individuals might experience intolerance to soy milk, causing digestive discomfort or other negative reactions.

Soy milk

Potato allergy is a condition in which the immune system reacts to proteins found in potatoes. It can affect people of all ages and cause a range of symptoms, including skin irritation, digestive problems, and respiratory issues. This allergy can be triggered by exposure to both raw and cooked potatoes.

Potato

Yoghurt is a dairy product known for its creamy texture and probiotic benefits. It supports digestive health but some people may experience yoghurt intolerance, which can cause discomfort and affect their ability to consume it.

Yoghurt

Savory intolerance refers to a sensitivity that some people have to savory, an aromatic herb valued for its strong and flavorful taste. While savory is often used to enhance a variety of dishes, those with this intolerance may feel discomfort when eating it.

Savory

Whey is a protein-rich component obtained from milk during the process of cheese-making and is commonly used as a dietary supplement and food ingredient. While beneficial to many, some individuals may have whey intolerance, which can impact their ability to consume products containing whey without discomfort.

Whey

Pomegranate intolerance refers to a sensitivity that some people have to pomegranate, a vibrant and nutrient-rich fruit known for its sweet and tangy taste. While pomegranate is enjoyed in many dishes and beverages, intolerance can cause discomfort and restrict its consumption for those affected.

Pomegranate

Shiitake mushroom intolerance refers to a sensitivity some individuals have toward shiitake mushrooms, which are valued for their rich, savory taste and commonly used in Asian and international cuisines. This intolerance can cause discomfort and impact the ability to enjoy dishes containing shiitake mushrooms.

Shiitake mushrooms

Sauerkraut is fermented cabbage known for its tangy flavor and probiotic benefits. It is commonly used as a topping for sandwiches, hot dogs, and various other dishes. However, some people may have an intolerance to sauerkraut, which can make it difficult for them to eat it comfortably.

Sauerkraut

Savoy cabbage is a variety of cabbage recognized for its crinkled leaves and mild taste. It serves as a versatile ingredient in numerous culinary recipes. However, some people may have an intolerance to Savoy cabbage, which can impact their ability to enjoy it comfortably.

Savoy cabbage

Zucchini intolerance is a condition where individuals find it difficult to digest zucchini, resulting in gastrointestinal discomfort. Unlike a zucchini allergy, which triggers an immune system response and can lead to more severe reactions, intolerance primarily causes digestive symptoms after consuming zucchini.

Zucchini

Sage is a fragrant herb with a distinctive earthy flavour, commonly used to season a variety of savoury dishes, stuffing, and sauces. While it adds flavour to many recipes, some individuals may have an intolerance to sage, which can affect their ability to consume it comfortably.

Sage

Rosemary is a fragrant and aromatic herb commonly used to enhance the flavor of a variety of dishes. Known for its distinctive aroma and taste, rosemary adds a unique flavor to meals. However, some individuals may be intolerant to rosemary, which can impact their ability to consume it comfortably.

Rosemary

Squid intolerance refers to adverse reactions or symptoms that some individuals may experience after consuming squid seafood. Unlike squid allergies, it does not involve the immune system’s response to specific proteins but is related to difficulties in digesting certain components of squid.

Squid

Raisins, dried grapes celebrated for their natural sweetness and versatility, are a popular snack and ingredient in many dishes. However, some people may have raisin intolerance, which impacts their ability to eat raisins without discomfort.

Raisin

Snails are a delicacy enjoyed in various cuisines across India, known for their distinct flavor and texture. However, some people may have snail intolerance, which affects their ability to consume snails without discomfort.

Snail

Watermelon intolerance is a condition that affects some individuals' ability to consume watermelon, a refreshing and hydrating fruit known for its sweet and juicy flesh. While watermelon is especially popular during the summer months, intolerance can cause discomfort and restrict its consumption.

Watermelon

Veal is the meat obtained from young calves and serves as a delicate, tender source of protein used in a variety of culinary dishes. However, some individuals may experience veal intolerance, which affects their ability to consume veal without discomfort.

Veal

Pike-perch, also known as zander, is a popular freshwater fish recognized for its mild and delicate taste. While many people enjoy it without problems, some individuals may have a pike-perch intolerance, which can impact their ability to digest the fish comfortably.

Pike-perch

Rabbit allergies include two main aspects: food intolerance to rabbit meat and allergic reactions caused by exposure to pet rabbits. Both can lead to symptoms, so it is important for those sensitive to either eating rabbit meat or being around rabbits as pets to be aware and cautious.

Rabbit

Cranberry intolerance is a condition where the body struggles to digest cranberries, the small sour berries commonly found in juices, sauces, and dishes. Unlike a cranberry allergy, which causes an immune reaction, intolerance primarily results in digestive discomfort after eating cranberries or products containing cranberries.

Cranberry

Quinoa intolerance is a condition marked by difficulty in digesting quinoa, leading to gastrointestinal discomfort. Unlike a quinoa allergy, which triggers an immune system reaction and can cause severe responses, intolerance primarily results in digestive symptoms following quinoa consumption.

Quinoa

Anchovy intolerance is a condition characterised by difficulty in digesting anchovies, small salty fish commonly used in many dishes. Unlike an anchovy allergy, which triggers an immune response and can cause severe reactions, anchovy intolerance primarily results in digestive discomfort. Those with this intolerance usually experience gastrointestinal symptoms after consuming anchovies.

Anchovy

Radishes are crisp, mildly spicy root vegetables commonly enjoyed in salads, garnishes, and various dishes. While generally well tolerated, some individuals may experience radish intolerance, which can cause discomfort and restrict their ability to consume them.

Radish

Yeast intolerance is a condition that indicates the body’s decreased ability to digest yeast, often causing gastrointestinal discomfort. This is different from a yeast allergy, which triggers an immune reaction and can lead to more severe symptoms. Individuals with yeast intolerance usually experience digestive problems after consuming yeast or foods containing yeast.

Yeast

Redcurrants are small, tangy berries known for their bright red color and sharp flavor. Commonly used in jams, desserts, and as a garnish, they bring a unique taste to many dishes. However, some people may have an intolerance to redcurrants, which can prevent them from enjoying these berries comfortably.

Red deer meat intolerance is a condition experienced by some individuals who consume red deer meat, which is known for its rich and gamey taste. While many people appreciate this kind of game meat, those with intolerance may suffer from discomfort and find it difficult to digest.

Red deer

Red cabbage intolerance is a condition that affects some individuals’ ability to consume red cabbage, a colourful and nutritious vegetable known for its vibrant hue and crunchy texture. Red cabbage is commonly used in salads, coleslaw, and various dishes, but intolerance can cause discomfort when eating it.

Red cabbage

Rutabaga is a root vegetable known for its mildly sweet and nutty flavor. It is commonly used in a variety of dishes such as soups, stews, and roasted vegetable medleys. However, some people may have a rutabaga intolerance, which can cause digestive discomfort when consuming this vegetable.

Rutabaga

Shallots are a type of onion known for their mild and sweet flavour and are used as a staple ingredient in many cuisines worldwide. However, some individuals may experience shallot intolerance, which affects their ability to consume shallots without discomfort.

Shallot

Coconut intolerance is a condition characterised by difficulty in digesting coconut and coconut-based products, such as coconut milk, oil, and shredded coconut. Unlike a coconut allergy, which triggers an immune response and more severe reactions, coconut intolerance primarily causes digestive discomfort. Individuals with this intolerance usually experience gastrointestinal symptoms after consuming coconut or foods containing coconut.

Coconut

Blackberry intolerance is a condition that causes difficulty in digesting blackberries, a dark-colored berry known for its sweet-tart taste. Unlike a blackberry allergy, which activates an immune system reaction, intolerance primarily leads to digestive discomfort. Individuals with blackberry intolerance usually experience symptoms such as stomach upset after consuming blackberries.

Blackberries

Oats intolerance is a condition marked by difficulty in digesting oats, leading to gastrointestinal discomfort. Unlike an oats allergy, which activates the immune system and may cause more severe symptoms, oats intolerance mainly causes digestive problems after consuming oats or oat-based products.

Oats

Pistachio intolerance refers to the body's difficulty in digesting certain components found in pistachio nuts, causing adverse reactions or symptoms after consumption. Unlike pistachio allergies, it does not involve an immune system response to specific proteins but is linked to digestive sensitivity to pistachios.

Pistachios

Plums are sweet and juicy fruits valued for their rich taste and vibrant colors. While many people enjoy them, some may experience plum intolerance, which can affect their ability to digest the fruit comfortably and cause digestive discomfort.

Plum

Pumpkin seeds intolerance is a condition where the body has difficulty digesting pumpkin seeds, leading to digestive discomfort. Unlike a pumpkin seeds allergy, which causes an immune reaction and more severe symptoms, intolerance primarily results in gastrointestinal problems after eating pumpkin seeds.

Pumpkin seeds

Turbot intolerance describes an adverse reaction experienced by some individuals after eating turbot, a type of flatfish valued for its delicate flavor and flaky texture. Although turbot is a popular seafood option, intolerance can impact digestion and cause discomfort in sensitive individuals.

Turbot

Thyme intolerance is a condition that affects the body’s ability to tolerate thyme, a fragrant herb with a savory and earthy flavor used in cuisines worldwide. While thyme is enjoyed for its culinary and aromatic qualities, intolerance can lead to discomfort or adverse reactions when consumed.

Thyme

Persimmons are sweet and flavorful fruits known for their bright orange color. They can be enjoyed fresh or incorporated into various culinary dishes. However, some people may have an intolerance to persimmons, which can make it difficult for them to digest the fruit comfortably.

Persimmon

Caper intolerance is a condition characterised by difficulty digesting capers — small, pickled flower buds commonly used as a condiment in many cuisines. Unlike a caper allergy, which triggers an immune response and potentially severe reactions, caper intolerance primarily causes digestive discomfort. Individuals with this intolerance usually experience gastrointestinal symptoms after consuming capers or foods containing them.

Caper

Boletus mushroom intolerance is a condition characterized by difficulty digesting boletus mushrooms, a type of wild mushroom known for its earthy flavour. Unlike a boletus mushroom allergy, which activates an immune system response, intolerance mainly results in digestive discomfort after eating boletus mushrooms or foods containing them.

Boletus

Sesame intolerance refers to a condition where the body reacts adversely to consuming sesame seeds or products made from sesame. Unlike sesame allergies, which involve the immune system, intolerance is linked to difficulties in digesting certain compounds found in sesame, resulting in various digestive or other symptoms.

Sesame

Macadamia nut intolerance refers to a condition where some individuals have difficulty digesting macadamia nuts, despite their popularity as a rich, buttery-flavored snack and ingredient. This intolerance can lead to digestive discomfort and other adverse reactions after consumption.

Macadamia nuts

Mango intolerance is a condition where some individuals find it difficult to digest mango. Unlike a mango allergy, which triggers an immune response and more serious reactions, mango intolerance mainly leads to digestive discomfort. People with this intolerance typically experience gastrointestinal symptoms after consuming mango or mango-based products.

Mango

Pork intolerance is a digestive condition characterized by difficulty in processing pork, which can lead to gastrointestinal discomfort. Unlike a pork allergy, which involves an immune response and more severe symptoms, pork intolerance mainly causes digestive issues after consuming pork.

Pork

Pomelo intolerance is a condition that reflects difficulty digesting pomelo, a large citrus fruit known for its sweet and tangy flavour. Unlike a pomelo allergy, which triggers an immune system response and more severe reactions, intolerance mainly causes digestive discomfort. People with pomelo intolerance typically experience gastrointestinal symptoms after eating pomelo or foods containing it.

Pomelo

Spelt intolerance refers to adverse reactions or symptoms some individuals may experience after consuming spelt, a type of wheat. Unlike spelt allergies, it does not involve an immune system response to specific proteins but is related to difficulties digesting certain components found in spelt.

Spelt

Parmesan cheese intolerance is a condition that affects some individuals’ ability to digest Parmesan cheese, a popular Italian cheese known for its savory and nutty flavor. While Parmesan is a key ingredient in many dishes, intolerance can lead to digestive discomfort and related symptoms.

Parmesan

Pears are sweet and juicy fruits loved for their delicious taste and health benefits. However, some people may have pear intolerance, which impacts their ability to digest the fruit comfortably.

Pear

Goat’s milk cheese intolerance is a condition where individuals have difficulty digesting cheese made from goat’s milk, a dairy product known for its distinct flavour and texture. This intolerance can cause digestive discomfort but differs from a goat’s milk cheese allergy, which involves an immune response and more severe reactions. People with this intolerance typically experience gastrointestinal symptoms after consuming goat’s milk cheese.

Goat’s milk cheese

Tangerines are sweet and tangy citrus fruits known for their refreshing taste and high vitamin C content. While generally well-tolerated, some individuals may experience tangerine intolerance, which can affect their ability to consume these fruits without discomfort.

Tangerine

Tomato allergy is an immune reaction caused by proteins found in tomatoes. Although it is less common than other food allergies, it can lead to various symptoms, mainly affecting the skin but potentially impacting other body systems as well.

Tomato

Durum wheat intolerance is a condition where individuals find it difficult to digest durum wheat, a type of hard wheat commonly used in pasta and bread. This intolerance causes gastrointestinal discomfort but is different from a durum wheat allergy or celiac disease, which involve immune system reactions and more severe symptoms. People with durum wheat intolerance usually experience digestive problems after consuming products made from durum wheat.

Durum wheat

Vanilla is a widely used flavouring derived from the beans of the vanilla orchid, prized for its sweet and aromatic profile. Common in desserts, beverages, and baked goods, vanilla can cause intolerance in some individuals, leading to discomfort when consuming vanilla-flavoured products.

Vanilla

Rice allergy is a rare food allergy in which the body's immune system reacts to proteins present in rice. Although it is less common than many other food allergies, it can cause a variety of symptoms in sensitive individuals. It can affect both children and adults and may be triggered by either white or brown rice.

Rice

Spinach is a nutrient-dense leafy green vegetable commonly consumed in salads, smoothies, and cooked meals. Although highly nutritious, some people may experience spinach intolerance, leading to discomfort after eating it.

Spinach

Ostrich meat intolerance refers to difficulty digesting ostrich meat, a lean, flavorful protein often compared to beef and gaining popularity as an alternative to traditional meats. While ostrich is rich in nutrients and low in fat, intolerance can cause digestive discomfort and limit an individual’s ability to consume it without adverse effects.

Ostrich

Pike fish intolerance is a condition that affects the body’s ability to comfortably digest pike — a freshwater fish prized for its mild flavor and culinary versatility. While enjoyed by many seafood enthusiasts, intolerance can cause digestive discomfort and related symptoms in sensitive individuals.

Pike

Catfish intolerance is a condition characterised by difficulty in digesting catfish, a freshwater fish commonly enjoyed in many Indian cuisines. Unlike a catfish allergy, which triggers an immune response and potentially severe reactions, intolerance mainly causes digestive discomfort. Individuals with catfish intolerance usually experience symptoms such as stomach upset after eating catfish or foods containing it.

Catfish

Duck intolerance is a condition characterized by difficulty digesting duck meat. Unlike a duck allergy, which prompts an immune reaction and potentially severe symptoms, duck intolerance mainly leads to digestive discomfort and gastrointestinal issues following the consumption of duck.

Duck

Apricot intolerance is a condition where the body has trouble digesting apricots, causing digestive discomfort. Unlike an apricot allergy, which activates the immune system and can lead to severe reactions, intolerance primarily causes gastrointestinal symptoms after eating apricots or foods containing apricots.

Apricot

Rose hips are the small, colorful fruits of the wild rose plant, valued for their vibrant appearance and high vitamin C content. They are often used in cooking and herbal treatments. However, some people may have a sensitivity to rose hips, which can lead to discomfort after consuming them.

Rose hip

White beans are a nutrient-rich and versatile legume enjoyed in soups, stews, salads, and other dishes. However, some individuals may have white bean intolerance, which can cause discomfort and limit their ability to consume them.

White Beans

Oyster intolerance is a condition in which individuals experience adverse symptoms after consuming oysters. Unlike an oyster allergy, it does not involve an immune response to proteins but rather arises from difficulty digesting certain components found in oysters.

Oyster

Tuna intolerance is a condition where the body has trouble digesting tuna, a type of fish. Unlike a tuna allergy, which causes the immune system to react and can result in severe symptoms, tuna intolerance mainly leads to digestive discomfort. People with this condition usually experience stomach and gut issues after eating tuna.

Tuna

Sunflower seeds intolerance is a condition that indicates difficulty in digesting sunflower seeds. Unlike a sunflower seeds allergy, which triggers an immune system response and can cause severe reactions, intolerance mainly results in digestive discomfort. People with sunflower seeds intolerance typically experience gastrointestinal symptoms after eating sunflower seeds.

Sunflower seeds

Trout intolerance is a condition that causes difficulty in digesting trout, a type of freshwater fish. Unlike a trout allergy, which involves an immune response and can trigger severe reactions, trout intolerance mainly results in digestive discomfort. People with this condition usually experience gastrointestinal symptoms after eating trout.

Trout

Tofu, a versatile and protein-rich soy-based food, continues to be a popular choice in vegetarian and vegan diets. However, some individuals may experience tofu intolerance, which impacts their ability to consume tofu comfortably.

Tofu

Cauliflower intolerance is a condition where individuals experience difficulty digesting cauliflower, a nutritious vegetable often used in culinary dishes, leading to gastrointestinal discomfort. This differs from a cauliflower allergy, which involves an immune system response and can cause more severe reactions. People with cauliflower intolerance typically experience digestive symptoms after consuming cauliflower or dishes containing it....

Cauliflower

Tarragon is a fragrant herb known for its distinctive anise-like flavor and is commonly used to enhance the taste of various dishes. While generally safe, some people may have a tarragon intolerance, which can affect their ability to consume it comfortably.

Tarragon

Onion intolerance is a condition where the body struggles to digest onions, resulting in gastrointestinal discomfort. Unlike an onion allergy, which triggers an immune response, onion intolerance mainly causes digestive symptoms following onion consumption.

Onion

Sheep's milk intolerance is a condition where the body struggles to digest sheep's milk, causing gastrointestinal symptoms. This intolerance is different from a sheep's milk allergy, which triggers an immune response and can result in more severe reactions. People with sheep's milk intolerance typically experience digestive discomfort after consuming sheep's milk or its related products.

Sheep’s milk

Gouda cheese intolerance is a condition where individuals have trouble digesting gouda cheese, a type of dairy product. Unlike a gouda cheese allergy, which causes an immune response, this intolerance mainly results in digestive discomfort after eating.

Gouda cheese

Gliadin intolerance is a condition where individuals struggle to digest gliadin, a protein present in gluten-containing grains like wheat, barley, and rye. This condition can cause digestive discomfort. Unlike a gliadin allergy, which triggers an immune response and more severe reactions, gliadin intolerance mainly results in gastrointestinal symptoms after eating gluten-containing foods.

Gliadin

Cottage cheese intolerance is a condition where individuals have difficulty digesting cottage cheese, a dairy product with a curd-like texture and mild flavour. This intolerance can cause digestive discomfort, but it is different from a cottage cheese allergy, which triggers an immune response and can lead to more severe reactions. People with this intolerance usually experience gastrointestinal symptoms after consuming cottage cheese or dairy products containing it.

Cottage cheese

Camembert cheese intolerance is a condition where individuals find it difficult to digest Camembert cheese, a soft and creamy cheese known for its distinctive flavor. Unlike a Camembert cheese allergy, which triggers an immune response and can cause severe reactions, intolerance mainly results in digestive discomfort after consuming Camembert cheese or products containing it.

Camembert

Buckwheat intolerance is a condition where the body struggles to digest buckwheat, causing digestive symptoms. Unlike a buckwheat allergy, which triggers an immune response and can lead to severe reactions, intolerance mainly causes gastrointestinal discomfort.

Buckwheat

Lime intolerance refers to a sensitivity some individuals have towards lime, a citrus fruit known for its tangy flavor. While lime is widely used in various Indian cuisines and beverages for its refreshing taste and health benefits, intolerance can lead to digestive discomfort and other adverse reactions in certain people.

Lime

Scallops intolerance is a condition that affects the ability to consume scallops — sweet, delicate shellfish popular in seafood cuisine — without adverse reactions. While scallops are enjoyed for their flavour and nutritional value, intolerance can lead to digestive discomfort and other symptoms in sensitive individuals.

Scallop

Pineapple intolerance refers to the body’s difficulty in digesting certain components of the pineapple fruit, leading to adverse reactions or symptoms after consumption. Unlike pineapple allergies, it does not involve the immune system’s response to specific proteins but is related to digestive sensitivity.

Pineapple

Napa cabbage, a variety of Chinese cabbage recognized for its mild taste and tender leaves, is a staple ingredient in Asian cooking. Although it is a healthy vegetable, some people may have intolerance to Napa cabbage, which can impact their ability to digest it easily.

Napa cabbage

Banana intolerance refers to a non-allergic reaction to bananas, a commonly consumed and nutritious fruit. Unlike banana allergies, which cause an immune response to specific banana proteins, intolerance usually arises from difficulties in digesting certain components of the fruit.

Banana

Green beans intolerance is a condition where the body struggles to digest green beans, causing gastrointestinal discomfort. Unlike a green beans allergy, which triggers an immune response and can result in more serious reactions, intolerance usually causes digestive symptoms that occur after eating green beans.

Green beans

Broccoli intolerance is a condition where individuals have difficulty digesting broccoli, leading to gastrointestinal discomfort. Unlike a broccoli allergy, which involves an immune system response and can cause more severe reactions, broccoli intolerance typically results in digestive symptoms following its consumption....

Broccoli

Parsley intolerance is a condition that indicates a person’s sensitivity to the herb parsley. Although parsley is a versatile herb prized for its fresh and lively flavor and widely used in many Indian dishes, some individuals may experience discomfort or adverse reactions upon consuming it.

Parsley

Buffalo milk intolerance is a condition where individuals find it difficult to digest buffalo milk, a type of milk produced by buffalo. This intolerance can cause stomach discomfort, unlike a buffalo milk allergy, which involves an immune response and may lead to more severe reactions. People with buffalo milk intolerance usually experience digestive issues after consuming buffalo milk or dairy products made from it.

Buffalo milk

Allspice intolerance is a condition where the body has trouble digesting allspice — a spice obtained from the dried berries of the Pimenta dioica plant. Unlike an allspice allergy, which causes an immune system reaction and can lead to severe symptoms, intolerance usually results only in digestive discomfort. Individuals with allspice intolerance often experience gastrointestinal issues after eating foods or dishes containing this spice.

Allspice

Amaranth intolerance is a condition that refers to a non-allergic adverse reaction to amaranth, a nutrient-rich, gluten-free pseudocereal packed with vitamins and minerals. Unlike an amaranth allergy, which triggers an immune response to specific proteins, amaranth intolerance usually stems from difficulty digesting certain components of the grain.

Amaranth

Stinging nettle intolerance is a condition that indicates an individual’s sensitivity to stinging nettle, a plant featuring tiny stinging hairs on its leaves. Although stinging nettle is recognised for its potential health benefits and culinary uses, intolerance can cause discomfort and restrict its safe consumption.

Stinging nettle

Raspberry intolerance is a condition that affects the body’s ability to tolerate raspberries — juicy, sweet-tart berries enjoyed fresh or in various dishes. While raspberries are a popular fruit, intolerance can cause discomfort and limit consumption.

Raspberry

Mozzarella intolerance is a condition that affects the body’s ability to comfortably digest mozzarella cheese — a popular Italian cheese known for its mild flavour and stringy texture. This intolerance may lead to digestive discomfort and related symptoms in sensitive individuals.

Mozzarella

Honeydew melon intolerance is a condition where individuals find it difficult to digest honeydew melon, a sweet and refreshing fruit commonly enjoyed during the summer. It can cause gastrointestinal discomfort and is different from a honeydew melon allergy, which triggers an immune response and can lead to more severe reactions. In cases of intolerance, symptoms are generally limited to digestive issues occurring after consuming honeydew melon.

Honeydew melon

Rhubarb is a distinctive and tart vegetable commonly used in desserts, pies, and jams, celebrated for imparting a unique flavor to a variety of dishes. However, some people may have rhubarb intolerance, which can make consuming it uncomfortable.

Rhubarb

Yolk intolerance is a condition that causes difficulty in digesting egg yolks. Unlike an egg allergy, which triggers an immune system response and can lead to severe reactions, yolk intolerance mainly results in digestive discomfort. People with this intolerance often experience gastrointestinal symptoms after eating egg yolks.

Egg Yolk

Asparagus intolerance is a condition where individuals experience difficulty digesting asparagus, leading to gastrointestinal discomfort. Unlike an asparagus allergy, which activates an immune response and can cause more severe reactions, asparagus intolerance usually results in digestive symptoms after eating.

Carrot

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