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Wheat
Wheat allergy is a condition that causes an allergic reaction to proteins found in wheat. It is one of the most common food allergies, especially among children. Wheat allergy is different from celiac disease and gluten sensitivity, which are distinct conditions. Symptoms can vary from mild to severe, including the risk of life-threatening anaphylaxis.
Description
What are symptoms of wheat allergy?
- Skin reactions such as hives or eczema
- Nasal congestion, sneezing, or runny nose
- Gastrointestinal symptoms like nausea, vomiting, diarrhea, or abdominal pain
- Irritation or swelling of the mouth and throat
- Difficulty breathing or wheezing
- Anaphylaxis in severe cases
What foods cross-react with wheat allergy?
People with wheat allergies may also need to be cautious with:
- Other grains that contain similar proteins, such as barley and rye.
- In some cases, oats, due to cross-contamination during processing.
- Non-food products that contain wheat or wheat derivatives, like certain cosmetics or play dough.
When should I consider getting a wheat allergy test?
- If you or your child experiences allergic symptoms after consuming wheat or wheat-based products.
- If there is a family history of food allergies.
- Before introducing wheat into an infant’s diet, particularly if there are other food allergies or a family history of allergies.
How do I reduce my wheat allergy symptoms?
- Avoid wheat and wheat-containing products, including bread, pasta, cereals, and many processed foods.
- Carefully read food labels to identify and avoid wheat ingredients.
- Be aware of alternative names for wheat, such as durum, semolina, spelt, and triticale.
- When dining out, inform the restaurant staff about the wheat allergy to prevent cross-contamination.
- For mild symptoms, over-the-counter antihistamines may be effective.
- In cases of severe allergies, carry an epinephrine auto-injector if prescribed.
- Consult with an allergist for accurate diagnosis, management strategies, and to differentiate between wheat allergy and other conditions like celiac disease.
Tests containing this item
Lab TestGetTested’s Allergy Test Medium is our most extensive allergy test, designed to evaluate your sensitivity (IgE antibodies) to a wide range of 90 allergens. This includes an array of foods, pollen types, animal dander, mold varieties, and specific substances such as latex and bee venom. Conducted in a laboratory with ISO certification, this test stands out for its detailed analysis, all from a sample collected by you at home. Scroll down to see all items tested.
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Lab TestDo you have hypersensitivity to certain foods? Symptoms of food intolerance, unlike instant allergic reactions, can occur hours to days later, making it difficult to connect symptoms with the foods you’ve eaten. GetTested’s Food Intolerance Test analyses IgG4 antibodies for 80 different foods commonly involved in hypersensitivity reactions.
₹ 8 999.00 INR
Lab TestGetTested’s Allergy Test Small measures 38 different items, covering 95% of the most common allergies. An allergic reaction does not always trigger severe symptoms; it can also cause milder or more diffuse symptoms, such as a runny nose or a rash. This home test is analysed at a professional, ISO-certified lab. You perform the test at home using a simple blood finger test.
₹ 7 199.00 INR
Lab TestDo you experience hypersensitivity to certain foods? Food intolerance symptoms, in contrast to the immediate onset of allergic reactions, can emerge hours or even days later. This delay often complicates identifying the offending foods. GetTested’s Food Intolerance Test targets IgG4 antibodies and assesses your reaction to 40 varied foods commonly associated with hypersensitivity.
₹ 6 299.00 INR
