Iron is a vital mineral essential for producing hemoglobin, the protein in red blood cells that carries oxygen throughout the body. It plays a significant role in energy production, brain function, and supporting a healthy immune system. Iron is commonly found in red meat, beans, fortified cereals, and leafy green vegetables. Many people, particularly women and vegetarians, may need supplements to maintain adequate levels. Iron deficiency can lead to fatigue and weaken immunity.
Individuals showing symptoms of anemia, such as fatigue, weakness, and pale skin, would benefit from testing their iron levels. This is particularly important for pregnant women, menstruating women, frequent blood donors, vegetarians, and people with gastrointestinal disorders that affect nutrient absorption.
Symptoms of Low Iron:
Symptoms of High Iron:
Foods high in iron include red meat, poultry, and fish, which are sources of heme iron, more easily absorbed by the body. Plant-based sources of non-heme iron include lentils, beans, tofu, fortified cereals, dark leafy greens like spinach, and dried fruits like raisins and apricots. Pairing these with vitamin C-rich foods can enhance iron absorption.
Iron supplementation can effectively treat iron deficiency anemia, improving energy levels, cognitive function, and overall well-being. However, excessive iron intake can lead to iron overload, causing symptoms like liver damage, heart problems, and diabetes.