Arsenic is a naturally occurring heavy metal known for its toxicity to humans. While it has various industrial uses, arsenic exposure can lead to serious health problems. It interferes with cellular functioning and is classified as a carcinogen, posing risks even at low levels of exposure....

AHI1 (Abelson Helper Integration Site 1): AHI1 is involved in ciliogenesis and cellular signaling. Mutations in AHI1 are linked to Joubert syndrome, a rare genetic disorder characterized by developmental delays, cerebellar abnormalities, and other neurological symptoms. It plays a role in brain development and function....

Docosapentaenoic acid (DPA) is a long-chain Omega-3 fatty acid less known than EPA and DHA but plays a significant role in health. Found in fish and seafood, DPA contributes to cardiovascular, cognitive, and overall health....

Dinkel intolerance is a condition where individuals experience difficulty digesting dinkel, also known as spelt, which is an ancient grain related to wheat and used in various culinary dishes and baking. This can lead to gastrointestinal discomfort. Dinkel intolerance differs from a dinkel allergy, which involves an immune system response and can cause more severe reactions. People with dinkel intolerance typically experience digestive symptoms after consuming dinkel or foods made with spelt flour....

FAM171A1 (Family With Sequence Similarity 171 Member A1): FAM171A1 is a protein-coding gene with currently limited characterization, but it is believed to be involved in cellular processes related to protein interaction and signal transduction. Its specific role in human physiology and pathology is still being explored....

Boron, a trace mineral, enhances bone density, brain health, and hormonal equilibrium. It boosts the body's uptake of magnesium and calcium, fighting osteoporosis. Moreover, boron improves cognitive abilities and brain performance. This mineral, present in apples, oranges, nuts, beans, and leafy vegetables, integrates smoothly into any nutritious diet....

Sorbitol intolerance occurs when the body is unable to properly digest sorbitol, a sugar alcohol used as a sweetener in many diet foods and sugar-free products. This intolerance can lead to various gastrointestinal symptoms, similar to other food intolerances....

ARSB (Arylsulfatase B): ARSB is an enzyme involved in the degradation of glycosaminoglycans like dermatan sulfate. Mutations in ARSB cause Mucopolysaccharidosis type VI (Maroteaux-Lamy syndrome), characterized by dysostosis multiplex and systemic involvement due to the accumulation of dermatan sulfate....

ARPC1B (Actin Related Protein 2/3 Complex Subunit 1B): ARPC1B is a gene that encodes a subunit of the actin-related protein 2/3 (ARP2/3) complex, which plays a crucial role in actin cytoskeleton organization and cell motility. Mutations in ARPC1B can lead to a rare immunodeficiency disorder known as ARPC1B deficiency, which affects immune cell function and host defense against infections....

Beta-hydroxybutyrate (BHB) is a ketone body produced by the liver from fatty acids during periods of low food intake, fasting, intense exercise, or a low-carbohydrate diet. It serves as an alternative energy source, especially for the brain, when glucose is scarce. BHB is a key indicator of ketosis, a metabolic state achieved through ketogenic diets or fasting....

FAM160A2 (Family with Sequence Similarity 160 Member A2): FAM160A2 is a gene with currently limited known information. Further research is needed to fully understand its function and significance....

Mercury, a heavy metal, occurs naturally and appears in various products like thermometers and dental fillings. Small amounts usually pose no harm, but overexposure can lead to toxic effects on the nervous, digestive, and immune systems. Symptoms such as tremors, insomnia, and cognitive issues can arise from mercury poisoning. It also raises environmental concerns, especially regarding water pollution....

Tiger nut intolerance is a condition where individuals experience difficulty digesting tiger nuts, which are small tubers often consumed as a snack or used in various culinary preparations. This can lead to gastrointestinal discomfort. Tiger nut intolerance differs from a tiger nut allergy, which involves an immune system response and can cause more severe reactions. People with tiger nut intolerance typically experience digestive symptoms after consuming tiger nuts or foods containing them....

Goose meat intolerance is a condition where individuals experience difficulty digesting goose meat, which is the meat of geese, often consumed in various culinary dishes. This can lead to gastrointestinal discomfort. Goose meat intolerance differs from a goose meat allergy, which involves an immune system response and can cause more severe reactions. People with goose meat intolerance typically experience digestive symptoms after consuming goose meat or dishes containing it....

Blood in urine, medically known as hematuria, refers to the presence of red blood cells in the urine. It can be visible, changing the urine's color to pink, red, or cola-like, or microscopic, detectable only through a urine test. Hematuria can indicate various underlying conditions ranging from benign to serious....

VIPR2 (Vasoactive Intestinal Peptide Receptor 2): VIPR2 encodes a receptor for vasoactive intestinal peptide (VIP), a neuropeptide involved in various physiological processes, including smooth muscle relaxation, immune modulation, and neurotransmission. VIPR2 is found on the surface of cells in various tissues and plays a role in VIP signaling....

Free chlorine in water refers to the form of chlorine available for disinfection, typically used in water treatment to kill harmful bacteria and viruses. It's a powerful oxidizing agent, existing as hypochlorous acid (HOCl) or hypochlorite ion (OCl-) depending on the pH of the water. Free chlorine is crucial for maintaining water safety but must be carefully managed due to its reactive nature....

FRMD4B (FERM Domain Containing 4B): FRMD4B is a member of the FERM domain-containing proteins, known for their role in mediating linkages between the cell membrane and the cytoskeleton. This protein plays a key role in cellular processes such as signal transduction, cell morphology, and migration by interacting with various transmembrane proteins and influencing their localization and function. FRMD4B's involvement is crucial in the development and maintenance of neuronal networks, as well as in the regulation of cell polarity and membrane organization. Its function is significant for proper neural development and may be implicated in neurological disorders. The dysregulation of FRMD4B...

Klebsiella is a genus of Gram-negative bacteria found in various environments, including soil, water, and the human gut. Some species, like Klebsiella pneumoniae, are significant pathogens, causing infections in the lungs (pneumonia), bloodstream, urinary tract, and wounds. Klebsiella bacteria are known for their antibiotic resistance, which complicates treatment options and is a major concern in healthcare settings....

Estrogen is a key female hormone, also present in men, crucial for developing and regulating the female reproductive system and secondary sex characteristics. In women, it manages the menstrual cycle and affects the reproductive tract, skin, and bones. In men, it's involved in libido, erectile function, and sperm production. Produced mainly in women's ovaries and in men's testes, estrogen levels fluctuate significantly during puberty, menstrual cycles, pregnancy, and menopause. Imbalances can lead to health issues like menstrual irregularities and mood swings....

Oleic acid is a prominent monounsaturated fatty acid, abundant in various foods like olive oil, avocados, and some nuts. Recognized for its heart-healthy properties, oleic acid is a key component of the Mediterranean diet, lauded for its benefits on cholesterol levels and overall cardiovascular health....

The Omega-3 Index is a blood test that measures the percentage of Omega-3 fatty acids, EPA and DHA, in red blood cell membranes. It's an important indicator of heart health and overall wellness, reflecting dietary intake of omega-3s and their incorporation into cell membranes....

Nickel is a metal found naturally in the environment, widely used in industry. While trace amounts are common and non-harmful, excessive exposure to nickel can lead to adverse health effects, particularly dermatitis and respiratory problems. It is also recognized as a potential carcinogen, especially in occupational settings with high exposure....

Alanine aminotransferase (ALT), formerly known as serum glutamic-pyruvic transaminase (SGPT), is an enzyme primarily found in the liver. It plays a vital role in metabolizing proteins and is crucial for various metabolic processes. ALT levels in the blood are indicative of liver health, as the enzyme is released into the bloodstream when liver cells are damaged or inflamed....

Casein intolerance is a condition where individuals have difficulty digesting casein, a protein found in milk and dairy products, leading to gastrointestinal discomfort. This intolerance is different from a casein allergy, which involves an immune system response and can cause more severe reactions. Casein intolerance typically results in digestive symptoms after consuming dairy products....

Dopamine is a vital neurotransmitter in the brain, known as the 'feel-good' chemical. It plays a crucial role in regulating mood, motivation, and pleasure. Dopamine also affects movement, memory, and focus. Imbalances in dopamine levels can significantly impact mental health, influencing conditions like depression, anxiety, and Parkinson's disease....

Proteus is a genus of Gram-negative bacteria known for their ability to cause urinary tract infections (UTIs), particularly in people with long-term catheters or with a compromised immune system. They are also associated with wound infections and, less commonly, with respiratory system infections. Proteus bacteria are notable for their ability to resist multiple antibiotics, making infections challenging to treat....

ADGRL2 (Adhesion G Protein-Coupled Receptor L2): ADGRL2, also known as latrophilin 2, is part of the adhesion-GPCR family, involved in cell adhesion and communication. It plays a role in the development of the nervous system and has been implicated in certain neurological disorders. ADGRL2's unique mechanism combines G protein-coupled receptor signaling with cell adhesion, making it a point of interest in neurobiological research....

Citramalate, or citramalic acid, is a metabolic byproduct and a urinary marker that can indicate bacterial dysbiosis or overgrowth. Its presence can also be indicative of potential metabolic disturbances....

Green peas intolerance is a condition characterized by the body's difficulty in digesting green peas, leading to gastrointestinal discomfort. This intolerance is distinct from a green peas allergy, which involves an immune system response and can cause more severe symptoms. People with green peas intolerance typically experience digestive symptoms following the consumption of green peas....

Fish commonly consumed and used in various culinary dishes. Cod allergies can provoke digestive symptoms and anaphylaxis.

Carnitine is a compound crucial for energy production, synthesized in the liver and kidneys. It transports long-chain fatty acids into mitochondria for oxidation and energy release, and also helps remove waste products from cells. Found mainly in animal products, carnitine is generally produced in sufficient amounts by the body....

Grapefruit intolerance is a condition where individuals experience difficulty digesting grapefruit, a citrus fruit known for its tart flavor and health benefits. This can lead to gastrointestinal discomfort. Grapefruit intolerance differs from a grapefruit allergy, which involves an immune system response and can cause more severe reactions. People with grapefruit intolerance typically experience digestive symptoms after consuming grapefruit or grapefruit-containing products....

Choline is an essential nutrient crucial for several bodily functions. It forms part of cell membranes, aids in the production of the neurotransmitter acetylcholine (important for muscle control, memory, and mood), supports fat metabolism and liver health, and is vital for brain development and neural tube formation during pregnancy. Additionally, choline plays a role in DNA synthesis, essential for growth and overall nervous system function....

ALCAM (Activated Leukocyte Cell Adhesion Molecule): ALCAM is a cell adhesion molecule involved in various biological processes including neuronal development, immune responses, and tumor progression. It facilitates cell-cell interactions and is important for the migration and targeting of cells. Dysregulation of ALCAM has been implicated in cancer metastasis and autoimmune diseases....

DOK5 (Docking Protein 5): DOK5 is part of the DOK family of proteins, which are substrates for receptor tyrosine kinases and play roles in signaling pathways that regulate cell growth, differentiation, and survival. DOK5 specifically is involved in neuronal differentiation and has been implicated in insulin signaling pathways. Its function is crucial for nervous system development and potentially for the regulation of metabolic processes....

Peach allergy is an immune system response to proteins found in peaches, a condition more commonly observed in people with tree pollen allergies due to cross-reactivity. This type of allergy can vary from mild oral allergy symptoms to more severe, potentially life-threatening reactions like anaphylaxis....

ARSA (Arylsulfatase A): ARSA is a pivotal enzyme responsible for breaking down sulfatides, complex lipids found in various tissues, especially in the nervous system. When ARSA is deficient due to genetic mutations, it leads to Metachromatic Leukodystrophy (MLD), a rare neurodegenerative disorder. In MLD, the accumulation of sulfatides in the nervous system causes progressive demyelination of nerve cells, resulting in severe neurological symptoms. Research aims to understand ARSA deficiency better and develop treatments like enzyme replacement therapy to alleviate the devastating effects of MLD....

Strawberry allergy is a reaction to certain proteins found in strawberries. It's relatively rare compared to other food allergies but can cause discomfort and health issues in sensitive individuals. The allergy can manifest in various ways, from mild reactions, such as oral allergy syndrome, to more severe systemic responses....

Orange allergy is an immune response to certain proteins found in oranges. While less common than some other food allergies, it can cause adverse reactions in sensitive individuals. Reactions can range from mild oral allergy symptoms to more severe systemic effects, and they can occur from both eating oranges and exposure to orange peel or juice....

SPPL3 (Signal Peptide Peptidase Like 3): SPPL3 is part of the intramembrane-cleaving protease family, involved in the processing of various transmembrane proteins. It plays a role in cellular signaling and regulation by cleaving the intracellular domains of its substrates, thereby modulating their function. SPPL3 is important in immune system regulation, particularly in the maturation of B cells, and has been implicated in certain autoimmune conditions. Its study is significant for understanding the mechanisms of intramembrane proteolysis and its implications in human health and disease....

Pollen from rye grass, a significant cause of hay fever and respiratory allergies during its pollen season.

Hake intolerance is a condition where individuals experience difficulty digesting hake, a type of fish commonly consumed in various culinary dishes. This can lead to gastrointestinal discomfort. Hake intolerance differs from a hake allergy, which involves an immune system response and can cause more severe reactions. People with hake intolerance typically experience digestive symptoms after consuming hake or dishes containing it....

Garlic intolerance is a condition where the body struggles to digest garlic, leading to various digestive symptoms. Unlike a garlic allergy, which involves the immune system and can cause more severe reactions, garlic intolerance typically results in gastrointestinal discomfort after consuming garlic....

DIO1, also known as Type 1 Deiodinase, is a crucial enzyme involved in the regulation of thyroid hormone activity. Positioned predominantly within various tissues, including the liver, kidney, and thyroid gland, DIO1 plays a pivotal role in controlling thyroid hormone levels and mediating tissue-specific responses to thyroid hormones. One of the primary functions of DIO1 is its involvement in the activation of thyroid hormones through the conversion of thyroxine (T4), the inactive form of thyroid hormone, into triiodothyronine (T3), the active form. DIO1 accomplishes this by catalyzing the removal of an iodine atom from the outer ring of T4, generating T3,...

Pseudomonas in stool can indicate an infection or overgrowth in the gastrointestinal tract. While not a common gut pathogen, Pseudomonas aeruginosa can cause problems, particularly in immunocompromised individuals. Its presence in stool may signal an imbalance in gut flora or a more serious underlying condition, especially when accompanied by gastrointestinal symptoms....

Cow's milk can cause different reactions in individuals, leading to conditions like cow's milk intolerance, allergy, and lactose intolerance. Cow's milk intolerance involves difficulty in digesting milk proteins, often causing digestive discomfort. In contrast, a cow's milk allergy triggers an immune response, potentially leading to more severe symptoms. Lactose intolerance, another common condition, is due to the inability to digest lactose, a sugar found in milk. Each condition varies in symptoms and management....

Japanese hop, an invasive climbing plant, blooms in late summer and releases pollen that can cause allergic reactions. People who are sensitive to this type of pollen may experience increased symptoms during this time, especially in urban areas where the plant is more common....

Corn intolerance is a digestive condition where the body has difficulty processing corn, leading to gastrointestinal symptoms. This intolerance differs significantly from a corn allergy, which is an immune system reaction and can be more severe and immediate in its effects....

Thallium, a heavy metal, can cause serious health issues upon human exposure. Symptoms like hair loss, nerve damage, and digestive system problems may manifest from thallium poisoning. Contaminated water and certain industrial processes, along with its historical use in rat poison, are common exposure sources. Despite reduced usage in consumer products, thallium still presents a risk in industrial environments. While not frequently encountered, thallium exposure demands immediate medical attention to mitigate health risks....

Palmitic acid is a saturated fatty acid commonly found in both animals and plants. As the most common saturated fat in the human body and diet, it's integral to various biological functions but has been scrutinized for its potential impact on heart health when consumed in excess....

Wasp venom allergy is a serious condition that arises when an individual reacts allergically to the sting of a wasp. This allergy can cause symptoms ranging from localized pain and swelling to severe anaphylactic shock. Unlike bee stings, wasp stings can be particularly aggressive because wasps can sting multiple times, increasing the risk of a severe allergic reaction....

Fentanyl is a synthetic opioid, significantly more potent than morphine, primarily used for pain management, especially in severe or chronic conditions. It's prescribed in forms like patches, lozenges, and injections. Due to its high potency, fentanyl carries a significant risk of addiction and overdose, even in small quantities. It's also illicitly manufactured and mixed with other drugs, increasing the risk of accidental overdoses....

Haddock intolerance is a condition where individuals experience difficulty digesting haddock, a type of fish often enjoyed as a seafood delicacy. This can lead to gastrointestinal discomfort. Haddock intolerance differs from a haddock allergy, which involves an immune system response and can cause more severe reactions. People with haddock intolerance typically experience digestive symptoms after consuming haddock or dishes containing it....

Green tea intolerance is a condition where individuals experience difficulty digesting green tea, a popular beverage known for its potential health benefits and antioxidant properties. This can lead to gastrointestinal discomfort. Green tea intolerance differs from a green tea allergy, which involves an immune system response and can cause more severe reactions. People with green tea intolerance typically experience digestive symptoms after consuming green tea....

Manganese, an essential nutrient, significantly contributes to bone formation, blood clotting, and inflammation reduction. It plays a vital role in metabolism by helping digest and convert nutrients into energy. Additionally, manganese bolsters the body's antioxidant defenses. Foods like whole grains, nuts, leafy vegetables, and teas are rich in manganese. While rare, a deficiency in manganese might result in bone malformation and impaired wound healing....

Green olives intolerance is a condition where individuals experience difficulty digesting green olives, leading to gastrointestinal discomfort. This differs from a green olives allergy, which involves an immune system response and can cause more severe reactions. People with green olives intolerance typically experience digestive symptoms after consuming green olives or products containing them....

Wheat allergy is an allergic reaction to proteins found in wheat. It's one of the most common food allergies, particularly in children, and should not be confused with celiac disease or gluten sensitivity, which are different conditions. Wheat allergy can cause a range of symptoms, from mild to severe, including the risk of anaphylaxis....

PATJ (Pals1-Associated Tight Junction Protein): PATJ is a protein associated with tight junctions, which are important for maintaining the integrity of epithelial and endothelial cell layers. It plays a role in cell polarity and the formation of cell-cell junctions. PATJ is essential for tissue barrier function....

ATP2B2 (ATPase Plasma Membrane Ca2+ Transporting 2): ATP2B2 encodes a calcium pump involved in the regulation of intracellular calcium levels, crucial for a wide range of cellular processes, including signal transduction, muscle contraction, and neurotransmitter release. Mutations in ATP2B2 have been linked to deafness and vestibular disorders, underscoring its role in hearing and balance through the regulation of calcium in sensory hair cells....

Palmitoleic acid is a monounsaturated fatty acid recognized for its role in metabolism and potential health benefits. It's less common than other fatty acids, found in sources like macadamia nuts and some fish, and is gaining interest for its potential effects on insulin sensitivity and cholesterol levels....

Blastocystis hominis is a common protozoan intestinal parasite, often identified in people with gastrointestinal complaints. While its pathogenic role is debated, it's associated with a range of digestive symptoms and is a frequent finding in stool tests worldwide....

The cholesterol-to-HDL ratio, often abbreviated as Chol:HDL ratio, is a calculation derived from dividing your total cholesterol number by your HDL (high-density lipoprotein) cholesterol number. This ratio is used to assess the risk of developing heart disease. A lower ratio indicates a lower risk of heart disease, as it suggests a higher proportion of "good" cholesterol (HDL) relative to the total cholesterol level. This ratio is considered by some health professionals as a more precise indicator of heart disease risk compared to total cholesterol levels alone....

Duck intolerance is a condition where individuals have difficulty digesting duck meat, leading to gastrointestinal discomfort. This intolerance is distinct from a duck allergy, which involves an immune system response and can cause more severe reactions. Duck intolerance typically results in digestive symptoms following the consumption of duck....

ADH4 (Alcohol Dehydrogenase 4): ADH4 is part of the alcohol dehydrogenase family and is involved in the metabolism of various alcohols, including ethanol. It also plays a role in the metabolism of retinol (vitamin A) to retinaldehyde, which is significant for vision and overall retinoid metabolism....

Streptococcus Group A, scientifically known as Streptococcus pyogenes, is a type of bacteria that causes a range of health conditions, from mild skin infections and pharyngitis (strep throat) to severe diseases such as scarlet fever, rheumatic fever, and necrotizing fasciitis. Testing for Group A Streptococcus is crucial in diagnosing these infections quickly and accurately, enabling prompt and appropriate treatment to prevent complications....

Timothy grass pollen allergy is a reaction to the pollen of Timothy grass, a common type of grass used in hay and prevalent in many temperate regions. This allergy is a form of seasonal allergic rhinitis and typically flares up during the grass's pollinating season, usually in late spring and early summer....

Gruyère cheese intolerance is a condition where individuals experience difficulty digesting Gruyère cheese, a Swiss cheese known for its rich and nutty flavor. This can lead to gastrointestinal discomfort. Gruyère cheese intolerance differs from a Gruyère cheese allergy, which involves an immune system response and can cause more severe reactions. People with Gruyère cheese intolerance typically experience digestive symptoms after consuming Gruyère cheese or foods containing it....

Hydrogen breath testing is a diagnostic method used to detect abnormal levels of hydrogen in the breath, which are produced by bacterial fermentation in the intestines. This test is particularly useful for diagnosing Small Intestinal Bacterial Overgrowth (SIBO), fructose intolerance, and sorbitol intolerance. Elevated hydrogen levels can indicate that undigested carbohydrates are being fermented by bacteria in the gut, leading to symptoms like bloating, diarrhea, and abdominal pain....

Almond allergy is an allergic reaction to almonds, a type of tree nut. It is one of the more common tree nut allergies and can range from mild to severe, including potentially life-threatening reactions. Like other food allergies, an almond allergy is an immune system response to the proteins found in almonds....

DLC1 (Deleted in Liver Cancer 1): DLC1 functions as a tumor suppressor gene and is often inactivated in various types of cancer. It encodes a Rho GTPase-activating protein, involved in regulating cell shape, motility, and proliferation. Restoration of DLC1 function has been explored as a therapeutic approach in cancer treatment....

Soy allergy is a common food allergy, particularly in children, resulting from an immune system reaction to soy proteins. Found in a variety of foods and products, soy can trigger reactions ranging from mild symptoms to severe allergic responses like anaphylaxis. Soy allergy is often seen in early childhood, and some children may outgrow it over time....

Celery, a common ingredient in soups, salads, and snacks, can be a source of both allergy and intolerance for some individuals. While these conditions share similarities, they differ in their causes and how the body reacts. An allergy to celery is an immune system response to the proteins found in the vegetable, potentially leading to serious symptoms. Intolerance, however, usually affects the digestive system, leading to discomfort after consuming celery....

Gluten intolerance, often referred to as non-celiac gluten sensitivity, is a condition where individuals experience difficulty digesting gluten, a protein found in wheat, barley, and rye, leading to gastrointestinal discomfort. This differs from celiac disease, an autoimmune disorder triggered by gluten, and wheat allergy, which involves an immune system response....

Cis-aconitate is an intermediate in the Krebs cycle, a key metabolic pathway involved in energy production in cells. It forms during the conversion of citrate to isocitrate, facilitated by the enzyme aconitase. This cycle is crucial for oxidizing nutrients to generate ATP, the primary energy currency of the cell. Additionally, the Krebs cycle, including the cis-aconitate step, provides important precursors for biosynthetic pathways like amino acid, nucleotide, and fatty acid synthesis....

GATA2 (GATA Binding Protein 2): GATA2 is a transcription factor critical for the regulation of genes involved in hematopoiesis and endothelial cell function. It plays an essential role in the development and maintenance of hematopoietic stem cells and the immune system. Mutations in GATA2 are associated with several hematologic disorders, including GATA2 deficiency, which can lead to immunodeficiency, myelodysplastic syndrome, and acute myeloid leukemia....

Mustard intolerance is a condition where individuals experience difficulty digesting mustard, leading to gastrointestinal discomfort. This intolerance is different from a mustard allergy, which involves an immune system response and can cause more severe reactions. Mustard intolerance typically results in digestive symptoms after consuming mustard or mustard-based products....

White turnip, a root vegetable known for its crisp texture and mild flavor, is used in various culinary dishes. However, some individuals may experience white turnip intolerance, impacting their ability to consume white turnips without discomfort....

Tomato allergy is an adverse immune response to proteins found in tomatoes. While not as common as some other food allergies, it can cause various symptoms in sensitive individuals. This type of allergy is often associated with skin reactions but can also affect other systems of the body....

Millet intolerance refers to an adverse reaction some individuals experience after consuming millet grains. It's distinct from millet allergies as it does not involve the immune system's response to specific proteins. Instead, it's typically related to difficulties in digesting certain components in millet....

The copper/zinc ratio is the balance between copper and zinc levels in the body, both essential trace minerals with key roles in various physiological processes. An imbalance in this ratio can indicate several different health issues. Symptoms vary based on whether there is an excess or deficiency of either mineral....

ATP9A (ATPase Phospholipid Transporting 9A): ATP9A is involved in the transport of phospholipids across cellular membranes, playing a key role in membrane trafficking and phospholipid homeostasis. It is important for cell growth, division, and differentiation. Dysregulation of ATP9A has been implicated in neurological disorders, highlighting its importance in maintaining cellular membrane composition and function....

Trichomonas, specifically referring to Trichomoniasis, is a sexually transmitted infection (STI) caused by a parasite called Trichomonas vaginalis. It is one of the most common curable STIs and can affect both men and women, although symptoms are more common in women. Trichomoniasis can cause irritation and increase the risk of acquiring other STIs, including HIV. ...

The Estrogen/Progesterone ratio is a crucial indicator of hormonal balance in the body, particularly in women. Estrogen and progesterone are key hormones in female reproductive health, and their balance is essential for regular menstrual cycles, fertility, mood regulation, and overall well-being. An optimal ratio ensures a harmonious interplay between these hormones, while an imbalance can lead to various health issues. This ratio changes throughout the menstrual cycle and can be affected by factors like age, lifestyle, and health conditions....

Progesterone is a hormone crucial for the female reproductive system, mainly produced in the ovaries after ovulation. It prepares the uterus for potential pregnancy and maintains it if pregnancy occurs; if not, its levels drop to trigger menstruation. Progesterone also affects sexual desire, mood regulation, and bone strength. In pregnancy, it's produced by the placenta to support the pregnancy and prepare for breastfeeding. Men have lower levels of progesterone, involved in sperm development....

Walnut intolerance is a condition where individuals have difficulty digesting walnuts, leading to gastrointestinal discomfort. This differs from a walnut allergy, which involves an immune system response and can cause more severe, sometimes immediate reactions. Walnut intolerance typically results in digestive symptoms after consuming walnuts....

eGFR, or Estimated Glomerular Filtration Rate, is a test that estimates the rate at which the kidneys filter waste from the blood. It is calculated based on serum creatinine levels, age, body size, and gender. eGFR is a crucial indicator of kidney function, helping to assess whether the kidneys are working effectively. A lower eGFR indicates poorer kidney function, which can signify kidney disease or damage....

Quark intolerance is a condition where individuals experience difficulty digesting quark, a dairy product similar to cottage cheese or yogurt. This can lead to gastrointestinal discomfort. Quark intolerance differs from a quark allergy, which involves an immune system response and can cause more severe reactions. People with quark intolerance typically experience digestive symptoms after consuming quark or foods containing it....

Japanese cedar, also known as Cryptomeria, is notorious for producing highly allergenic pollen. This pollen can trigger a condition known as "cedar fever," characterized by severe allergic reactions. Pollen release typically occurs from winter to early spring and can be intense, affecting a large number of individuals where these trees are prevalent....

Amphetamine is a central nervous system stimulant commonly used to treat Attention Deficit Hyperactivity Disorder (ADHD) and narcolepsy. It increases neurotransmitters like dopamine and norepinephrine in the brain, enhancing focus, attention, and alertness. Amphetamine is also found in some weight loss medications but is known for its potential for abuse and dependence....

Secretory IgA (Immunoglobulin A) is a critical component of the immune system, primarily found in mucosal areas like the intestines, respiratory tract, and saliva. It plays a key role in the body's first line of defense, protecting mucosal surfaces by binding to pathogens and preventing their entry into the body. Secretory IgA is essential for maintaining gut health and overall immune function....

AGPAT2 (1-acylglycerol-3-phosphate O-acyltransferase 2): AGPAT2 is a crucial enzyme involved in lipid metabolism, particularly in the biosynthesis of phospholipids and triglycerides. It catalyzes the conversion of lysophosphatidic acid (LPA) to phosphatidic acid (PA), a key step in the Kennedy pathway for triacylglycerol synthesis. AGPAT2 plays a vital role in various cellular processes such as adipocyte differentiation, lipid storage, and membrane biogenesis. Dysregulation of AGPAT2 activity has been implicated in metabolic disorders such as obesity, insulin resistance, and dyslipidemia. Additionally, mutations in the AGPAT2 gene are associated with congenital generalized lipodystrophy type 1 (CGL1), a rare genetic disorder characterized by the...

STEAP1B (STEAP Family Member 1B): STEAP1B, part of the Six Transmembrane Epithelial Antigen of the Prostate (STEAP) family, is involved in metalloreduction, particularly iron and copper reduction. It may play a role in cellular iron homeostasis and metabolism, which are vital for various physiological processes. The specific functions of STEAP1B in human health and disease are still being explored, with potential implications for understanding iron-related metabolic pathways....

Pollen from olive trees, typically causing hay fever and other respiratory allergies during blooming periods.